Tanzania Peaberry FAQ South - 1 KG

Tanzania Peaberry, 1 KG

• Region: Mbinga, Ruvuma Region, Southern Tanzania
• Variety: Bourbon, Kent, Typica
• Process: Washed and sun-dried on African raised beds
• Altitude: 1,200–1,800 MASL
• Flavour Notes: Ripe stone fruit, cocoa, gentle spice
• Body: Smooth / Medium
• Acidity: Balanced / Bright

Grown by smallholder farmers organized into local AMCOS cooperatives in the southern highlands of Mbinga, this exceptional peaberry lot offers a classic East African profile. Handpicked at peak ripeness, wet-milled the same day, and traditionally sun-dried on raised beds, it delivers a smooth, well-balanced cup with vibrant ripe stone fruit, gentle spice, subtle cocoa, and bright, clean acidity.