1 lb Indonesian Sumatra Mandheling Grade 1

• Region: Batak Region, Aceh, West-Central Sumatra (Mt. Leuser)

• Variety: Catimor, Typica

• Process: Giling Basah (Wet Hulled) & Sun-Dried

• Altitude: 1,100–1,500 MASL

• Flavour Notes: Dark chocolate, cedar, sweet tobacco, herbal spice

• Body: Creamy

• Acidity: Mild / Winey

Description: Grown on the rich volcanic slopes of Mount Leuser near the port of Padang, Sumatra Mandheling comes from one of the most ancient and bio-rich ecosystems on the planet. Processed using the traditional Giling Basah (wet-hulling) method, this cup consistently features notes of dark chocolate, cedar, sweet tobacco, and warm spices, complemented by a mild, winey acidity and a rich, creamy body.