Micro-Lot Reserve

Ultra-Rare & Micro-Lot Green Coffee

Welcome to our most exclusive reserve - a curated collection of hyper-limited micro-lots and rare botanical mutations sourced directly from pioneering producers. Engineered for master home roasters and specialty roasters seeking uncommon cup profiles, these unroasted green coffees represent the apex of modern processing techniques, high-altitude terroir, and rare genetics.

From cutting-edge controlled fermentations to legendary botanical treasures grown in tiny yields, every lot in this vault delivers remarkable density, pristine clarity, and extraordinary sensory balance. Available only in small quantities - once a lot is gone, it is gone until the next harvest.

What You’ll Find in This Collection

  • Experimental Fermentations: Innovative yeast, thermal shock, and fruit-cultured fermentations designed to push sensory boundaries.

  • Rare Varieties & Mutations: Hard-to-find genetics like Bourbon Rey, Pink Bourbon, and Geisha grown in micro-climates.

  • Extreme Terroirs: High-elevation crops (1,900–2,000+ MASL) harvested for maximum bean density and complex sugars.

  • Complete Traceability: Direct transparency down to the farm, elevation, process, and exact cupping score.

Roaster’s Tip: These dense, high-altitude green beans shine brightest at a light to light-medium roast profile to preserve delicate florals, vibrant acidities, and pristine processing notes.