Ethiopian Lekempti GR 5 (Natural) - 1 KG

Ethiopian Lekempti, 1 KG

• Region: Lekempti (Nekemte), Western Ethiopia
• Variety: Ethiopian Heirloom
• Process: Natural / Dry Processed
• Altitude: 1,500–1,800 MASL
• Flavour Notes: Toasty cocoa, subtle fruit, spice, earthy depth
• Body: Medium–Full
• Acidity: Gentle / Mellow

Grown in the high-altitude highlands of western Ethiopia, Lekempti is celebrated for its distinctive, character-driven profile. This rich, full-bodied cup combines subtle fruit and spice with a robust toasty cocoa finish and grounded earthy notes. It makes an exceptional stand-alone coffee and brings depth and structure to espresso blends.