Costa Rica Tarrazú San Rafael (GPRO) showcases high-altitude Arabica Caturra and Catuai grown 1,200–1,800 meters in the Terrazú region south of San José. The coffee is sourced from 1,300 producer families and delivered to the NKG Beneficio Palmichal, and washed to meet strict hard-bean standards. Celebrated for exceptional clarity, this award-winning coffee earned Tarrazú’s Denomination of Excellence recognition in 2019, status worldwide.
