Ethiopia Djimmah (Jimma) is a classic, character-driven coffee from the birthplace of Arabica. Grown in the highlands of southwestern Ethiopia and traditionally sun-dried, this Grade 5 offering delivers a full-bodied cup with gentle acidity and earthy depth. Expect notes of dark berries, cocoa, and subtle winey spice. Grounded, expressive, and versatile, Djimmah shines in espresso, americanos, and blends—an authentic taste of Ethiopia’s coffee heritage.
