Holiday Coffee Blend Recipes

Bring a little holiday warmth to your coffee ritual. Mix your own seasonal blend with the coffees in our Holiday Blend collection.

Spiced Sugarplum Holiday Blend

Our spiced sugarplum recipe combines a smooth Brazilian foundation, Ethiopian depth and spice, anda Colombian fruit accent.

50% Brazil Santos NY 2’s, SC 17/18

35% Ethiopian Lekempti GR 5 (Natural)

15% Colombia El Paraiso Red Plum Castillo

Equinox Espresso Blend

Enjoy this velvety body with intense cocoa sweetness and lingering spice. Tasting notes have caramelized brown sugar, dark cocoa and spiced orange peel.

60% Peru HB MCM GR1 COOPARM

25% Tanzania Peaberry FAQ South

15% Guatemala Bourbon Regy (Fully Washed)

Shop the holiday collection