Common Grounds Ottawa

Calling DE

Fun exercise on Reddit about when to call Dry End (DE). Many rely strictly on temp. This is something I have been paying particular attention to lately as the balance of getting right and marrying it to Maillard as a percentage IMO reduces the grassy taste if not done right. Take a look and I’d like to hear your thoughts? https://www.reddit.com/r/roasting/s/I9BAzre5Be